![]() If you prefer, you can use boneless, skinless thighs, or a combination of breast and thighs.You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Here's an overview of what you'll do to make an easy, hands-off batch of pulled chicken in the Instant Pot. OR 1 tablespoon of your favorite prepared taco seasoningįor a wide variety of uses, from chicken salad to green salads.For tacos and other Mexican-inspired food Here are some of our favorite combinations. ![]() You can add herbs and spices depending on how you'll be using the shredded chicken. More recently, we've also become big fans of Cooks Venture for chicken. You can learn more in my extensive Butcher Box review and unboxing. We love this curated meat delivery service, which provides grass-finished beef, heritage breed pork, organic chicken, and more from small farms direct to the customer. Instant Pot Chicken is so easy to make and truly one of the most versatile recipes I have ever come across (and one you’ll pull your pressure cooker out for any day of the week).For years, I've been sourcing our meat from ButcherBox. ![]() We’ve also used this chicken to make a Nacho Platter for last minute guests! This recipe both freezes and reheats perfectly! Left overs can be frozen in freezer bags to use later (if there is actually any left-over!) and microwaved until hot for a quick meal. If you’re serving a crowd, this makes the perfect taco bar… and putting the Instant Pot on warm means your guests can serve themselves whenever they want.Īdd in a simple tossed salad while the chicken is cooking and you have a complete meal ready in minutes! I love to make this recipe not only because it is so simple, but because everyone in my family is satisfied! Seriously, who doesn’t love tacos?! We set out a whole tray of toppings, sour cream, Homemade Salsa, lettuce, tomatoes, guacamole… pretty much whatever you want! Have a little fun with your toppings to see what you can create! Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! Chicken breast, taco seasoning (I prefer homemade taco seasoning), chicken broth and salsa – that’s it! Once cooked, you simply shred the chicken and you are ready to serve! In this recipe, you cook fresh chicken for 12 minutes and frozen chicken for 16! Are you beginning to see what I mean when I want to call it the Miracle Pot?Ĥ ingredients, that’s all it takes to get started. I mean, I do TRY to plan meals but sometimes it’s 5pm and I really haven’t even thought about dinner (please tell me I’m not the only one)! If you use a crock pot regularly, you know you need to thaw frozen meat first and then the recipe usually takes several hours to cook (like my Crockpot Chicken Tacos).Ĭooking chicken in the slow cooker is perfect for when I’m gone all day and want to come home to a meal that’s ready to go but the Instant Pot cooks a meal from frozen in just minutes. Not only is it healthy, it’s delicious and crazy tender! I love being able to grab chicken breasts right from the freezer, pop them into the Instant Pot and have a meal ready to go in just a few minutes. I love my Instant Pot (and if you don’t have an instant pot, you need one)! If you’re asking yourself, what is the Instant Pot you’re going to love this! It’s an easy to use (aka super safe) pressure cooker that takes all of the “scary-ness” out of pressure cooking. Pin it to your DINNER BOARD to SAVE it for later!įollow Spend With Pennies on Pinterest for more great tips, ideas and recipes! You can barely prepare all of the toppings in the time it takes to make perfect Instant Pot Chicken breasts! Just a few simple ingredients (and fresh or frozen chicken) are tossed into your electric pressure cooker, push a button and voila, dinner is ready! Instant Pot Chicken is one of the quickest (and easiest) ways to cook chicken!
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